Experience a thriving ecosystem built on biodiversity and sustainable methods. Located in Sonoma, CA, our 100-acre farm embraces nature’s wisdom for soil health and abundant growth.
SD
by Sheila Damodaran
Living Roots: The Foundation of Our Farm
Year-round Ground Cover
Perennials like alfalfa and clover ensure living roots at all times.
Soil & Water Benefits
Improves water infiltration, stops erosion, and sequesters carbon efficiently.
Carbon Sequestration
Alfalfa sequesters 0.5-1 ton of carbon per acre annually.
No-Till Farming: Regenerating Topsoil
Protect Soil Structure
No tillage preserves natural soil layers and life.
Boost Soil Health
Promotes organic matter, water retention, and nutrient cycling.
Proven Results
Example: Organic matter rose from 1.7% to 6% in 20 years on Gabe Brown’s farm.
Integrated Livestock & Beneficial Insects
Rotational Grazing
Manages animal impact to fertilize soil and keep pastures healthy.
Livestock Species
Heritage Breed Chickens
Katahdin Sheep
Beneficial Insects
Natural pest control from insect populations
Supported by insectary plants like yarrow and dill
Crop Diversity: Building Resilience
1
Polyculture Benefits
Enhances disease resistance and balances nutrients naturally.
2
Crop Rotation
Improves soil fertility and reduces pest build-up annually.
3
Key Crops
Heirloom Tomatoes
Cover Crops
4
Traditional Practice
Three Sisters planting of corn, beans, and squash for mutual benefit.
Water Stewardship: Rain & Wastewater Management
Rainwater Harvesting
Captures and stores rain for sustainable irrigation.